Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF

Name: Vickys Baked Pears & Caramel Sauce, GF DF EF SF NF
Total time: 2400 s
Yield: 6 servings
Cuisine: British
Ingredients: 3 large, ripe pears; 3 tbsp butter/sunflower spread; 3 tbsp sugar; 120 mls hot, full fat coconut milk; 2 tbsp chopped pecans (optional)

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

There's just something really homely about baked pears, caramel sauce and ice cream

Vicky@Jacks Free-From Cookbook @allergyfriendlycook

Scotland

There's just something really homely about baked pears, caramel sauce and ice cream

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Ingredients

40 mins

6 servings

3large, ripe pears
3 tbspbutter/sunflower spread
3 tbspsugar
120 mlshot, full fat coconut milk
2 tbspchopped pecans (optional)

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Steps

40 mins

1

Preheat the oven to gas 5 / 190C / 375F
2

Peel and halve the pears and remove any hard or stringy core
3

Put the pears into an ovenproof glass dish, flat sides facing up
4

Chop the butter into small pieces (I use Stork margarine in the gold foil wrapper) and sprinkle over the pears
5

Shake the sugar evenly over each
6

Bake for 30 minutes, basting often with the juices released
7

Take the pears out of the dish and keep warm
8

Either transfer the liquid from the dish into a small pan or put the dish on the stove and boil the liquid until it turns a golden colour
9

Stir in the hot milk and cook until smooth and darker in colour (if you add the milk cold it will spit at you and the temp change could crack your dish!)
10

Serve each person a warm pear half with some of the caramel sauce poured over, add a scoop of ice cream and sprinkle the chopped pecans (or chocolate chips) over the top

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Cooksnaps

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Vicky@Jacks Free-From Cookbook @allergyfriendlycook

on September 19, 2016 16:43

Scotland

Check out Amazon for Jacks Free-From Cookbook Volume 1 - Cakes & Cupcakes exclusively on Kindle!!Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Check out my facebook page, Jacks Free-From Cook Book, for more recipes and related posts.I'm a mother of 3 wonderful children, one of which has serious food allergies. The recipes I post are made specifically with my son in mind so we can all enjoy the same family meals together and he so isn't left out of any occasion.I hope I can help others in the same situation and show you that where there's a will, there's a way!