Sift the flour, salt, sugar and instant yeast together

Measure water

Then open a small hole then pour water and mix if you have a mixer use it, but I prefer hands the way my mom use to do it

Mix well until the dough has a firm consistency and can be shaped

Cover it and let it rise and once it has risen then take a bowl and grease it so that you will steam it in a pot

Steam the dombolo or Steam bread as other calls it. It is cooked when you press a knife in the bread and it comes out clean, without any dough.