Suji dhokla

Name: Suji dhokla
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup curd; 1/3 cup water; 1 tsp Eno; 1 tbsp oil; 1 tsp turmeric powder; Salt as per taste; 1 tbsp oil; 1/2 tsp mustard seeds; 10-12 Curry leaves

Charmi Vala @cook_15350723

Gujarat

#morningbreakfast

Charmi Vala @cook_15350723

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Ingredients

30 minutes

6 servings

1 cupsuji
1 cupcurd
1/3 cupwater
1 tspEno
1 tbspoil
1 tspturmeric powder
Salt as per taste
For Tempering:-
1 tbspoil
1/2 tspmustard seeds
10-12Curry leaves

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Steps

30 minutes

1

Mix suji, curd, water, turmeric powder and salt in one bowl and beat until smooth. Make sure that there are no lumps. Let it set for 15-20 minutes.
2

Add 2 glass water in steamer and heat it over medium flame. Grease tin with oil. Add oil and Eno fruit salt in batter. Mix well.
3

Pour it immediately into a greased tin until it's half capacity and place in steamer. Steam it on medium flame.
4

Take out tin from steamer and let it cool for 3-4 minutes. Cut prepared suji dhokla into small squares.
5

Heat oil in a small pan for tempering. Add mustard seeds When they begin to crackle, add curry leaves and sauté for few seconds and turn off the flame.
6

Pour prepared tempering and pinch red chilli powder over dhoklas and serve it.