Methi paratha

Name: Methi paratha
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 250 gram fresh methi leaves; 2 Chopped green chillies; 1 Chopped onion; 1 teaspoon Red chilli powder; 1 tsp coriander powder; Some Oil for frying; To taste Salt; Pinch carom (ajwain seeds)

Dipasikha Nandi @dipasikha1961

Bhubaneswar

#morningbreakfast
Post 4
Methi paratha is an indian breakfast. Flat bread prepared with whole wheat flour and fresh methi ( Fenugreek) leaves.
Methi or Fenugreek leaves apart from being nutritious it's help to keep our blood pressure in control and is iron rich

Dipasikha Nandi @dipasikha1961

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Ingredients

4 servings

2 cupswhole wheat flour
250 gramfresh methi leaves
2Chopped green chillies
1Chopped onion
1 teaspoonRed chilli powder
1 tspcoriander powder
SomeOil for frying
To tasteSalt
Pinchcarom (ajwain seeds)

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Steps

1

Rinse the methi leaves well.
2

Drain them completely
3

Chop the methi leaves finely and keep it aside.
4

In a bowl mix the whole wheat flour salt & 1 teaspoon oil. Add ajwain seeds.
5

Add red chilli powder chopped green chilli coriander powder and chopped methi leaves.
6

Pour some water and knead it into a smooth dough.
7

Make medium size ball from the prepared dough.
8

Dust the ball with some dry flour & start rolling the ball into medium sized rotis.
9

Place the roti into hot tawa.when one side is bit cooked then flip the paratha.
10

Spread oil on the tawa.
11

Flip again you can see some brown spot on the paratha.
12

Flip the paratha till the paratha are evenly cooked and has golden spots.
13

Served hot paratha with curd and some pickles.
14

Or you can serve it with dried Potato curry.