Khichudi or khichri

Name: Khichudi or khichri
Cuisine: Indian
Ingredients: 1 cup basmati or govindo bhog rice; 1 cup moong dal (husked & splited); 1-2 bay leaf / whole red chilli one; 1 teaspoon Turmeric powder; 1/2 tsp red chilli powder; 2-3 split green chilli; To taste Salt; 1-2 teaspoon Sugar; 1 tablespoon Ghee or clarified butter; 1 1 cut into half; 1/2 cup green peas; 2 cauliflower florets; 1 tomato; 1 tsp ginger grated

Dipasikha Nandi @dipasikha1961

Bhubaneswar

#morningbreakfast
Post :5 khichudi is a dish from Indian subcontinent made from rice ,different types of lentils and vegetables.
Checkan anybody has ever thought that khichudi or khichri could also be a healthy breakfast for all , specially those who go to school or office and can't have time or convenience for lunch.

Dipasikha Nandi @dipasikha1961

Saved

Ingredients

1 cupbasmati or govindo bhog rice
1 cupmoong dal (husked & splited)
1-2bay leaf / whole red chilli one
1 teaspoonTurmeric powder
1/2 tsp red chilli powder
2-3split green chilli
To tasteSalt
1-2 teaspoonSugar
1 tablespoonGhee or clarified butter
11 cut into half
1/2 cupgreen peas
2cauliflower florets
1 tomato
1 tspginger grated

Saved

Steps

1

Rinse and soak rice in water for 30 minutes.
2

In a pan slow roast moong dal till light golden brown and aromatic.
3

When the lentils become cool rinse them in water and keep aside.
4

In a pressure cooker add ghee.Add bay leaf and Cumin seeds.Add one whole red chilli.
5

Add grated ginger
6

Saute for one minute
7

Add chopped tomatoes green chilli and all vegetables.
8

Add salt turmeric Powder and red chilli powder.
9

Saute till tomato and veggies become tender.
10

Add rice and dal saute for another two to three minutes.
11

Pour 5 cups of water and stir well. Add one teaspoon sugar.
12

Pressure cooker it on high heat till it give 4 to5 whistles.
13

Served hot with some fried bringal.
14

Sprinkle some ghee or clarified butter on the top of the khichudi.Your one pot healthy breakfast is ready to serve.