Usal pohe

Name: Usal pohe
Cuisine: Indian
Ingredients: 1 cup pohe(flattened rice)(soaked); 1 medium finely chopped onion; 2 green chillies chopped; 1/2 tsp turmeric powder; 1/2 tsp rai; 5/6 curry leaves; 1 tsp rosted peanut powder; to taste Salt; 1 tsp sugar; 1 tbsp oil; For usal:; 1 cup white peas(soaked overnight & boiled with turmeric & salt); 1 medium finely chopped onion; 1/2 tsp turmeric powder; 1 tsp chilli powder; 1 tsp garam masala or goda masala; 1/2 tsp hing; 1/2 tsp tamrind pulp/dry mango powder; 1/2 tsp jaggery; to taste Salt; 1 tbsp oil; 1/2 cup fried coconut; 1 medium size Fried onion; 1/2 inch ginger; 2-3 garlic cloves; 1 green chilli; 1 tbsp coriander leaves

Shilpa Wani @cook_12067641

India

#morningbreakfast
Tasty & yummyyy breakfast

Shilpa Wani @cook_12067641

India

#morningbreakfast
Tasty & yummyyy breakfast

Saved

Ingredients

1 cuppohe(flattened rice)(soaked)
1medium finely chopped onion
2green chillies chopped
1/2 tspturmeric powder
1/2 tsprai
5/6curry leaves
1 tsprosted peanut powder
to tasteSalt
1 tspsugar
1 tbspoil
Forusal:
1 cupwhite peas(soaked overnight & boiled with turmeric & salt)
1medium finely chopped onion
1/2 tspturmeric powder
1 tspchilli powder
1 tspgaram masala or goda masala
1/2 tsphing
1/2 tsptamrind pulp/dry mango powder
1/2 tspjaggery
to tasteSalt
1 tbspoil
1/2 cupfried coconut
1medium size Fried onion
1/2 inchginger
2-3garlic cloves
1green chilli
1 tbspcoriander leaves

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Steps

1

For pohe:Heat oil into a kadhai crackle rai,curry leaves then add onion and saute until brown,add pohe, chilli, turmeric,salt, peanut powder, sugar and mix well
2

For usal:In a mixer blend roasted coconut,onion,chilli,coriander, ginger,garlic and make a smooth paste
3

Heat oil into a pan fry onion until brown, add turmeric, red chilli powder, hing, garam masala,coconut paste,salt,tamrind pulp,jaggery and boiled peas, add little water and saute everything well and cover for 5 minutes on medium flame
4

Usal pohe is ready to serve, place the pohe on the plate and pour the usal over the poha