Khichudi or khichri
#morningbreakfast
Post :5 khichudi is a dish from Indian subcontinent made from rice ,different types of lentils and vegetables.
Checkan anybody has ever thought that khichudi or khichri could also be a healthy breakfast for all , specially those who go to school or office and can't have time or convenience for lunch.
Khichudi or khichri
#morningbreakfast
Post :5 khichudi is a dish from Indian subcontinent made from rice ,different types of lentils and vegetables.
Checkan anybody has ever thought that khichudi or khichri could also be a healthy breakfast for all , specially those who go to school or office and can't have time or convenience for lunch.
Open in Cookpad AppSteps
- 1
Rinse and soak rice in water for 30 minutes.
- 2
In a pan slow roast moong dal till light golden brown and aromatic.
- 3
When the lentils become cool rinse them in water and keep aside.
- 4
In a pressure cooker add ghee.Add bay leaf and Cumin seeds.Add one whole red chilli.
- 5
Add grated ginger
- 6
Saute for one minute
- 7
Add chopped tomatoes green chilli and all vegetables.
- 8
Add salt turmeric Powder and red chilli powder.
- 9
Saute till tomato and veggies become tender.
- 10
Add rice and dal saute for another two to three minutes.
- 11
Pour 5 cups of water and stir well. Add one teaspoon sugar.
- 12
Pressure cooker it on high heat till it give 4 to5 whistles.
- 13
Served hot with some fried bringal.
- 14
Sprinkle some ghee or clarified butter on the top of the khichudi.Your one pot healthy breakfast is ready to serve.
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