Moong spicy Idli

Name: Moong spicy Idli
Cuisine: Indian
Ingredients: 1 cup soaked moong; 2 cup soaked rice; 1 cup curd; 1/4 red chilli powder; 1/2 tsp Cumin seeds; 1 tsp Salt; 1/4 tsp fenugreek seeds; 1 tsp venegar; 3 tsp roasted peanuts; 2 Green chilli; 5-6 curry leaves; 1/2 tsp Mustard seeds

shrishikha @cook_14363540

Buxar(Bihar)

#Morningbreakfast

shrishikha @cook_14363540

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Ingredients

1 cupsoaked moong
2 cupsoaked rice
1 cupcurd
1/4red chilli powder
1/2 tspCumin seeds
1 tspSalt
1/4 tspfenugreek seeds
1 tspvenegar
3 tsproasted peanuts
2Green chilli
5-6curry leaves
1/2 tspMustard seeds

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Steps

1

Grind the moong, fenugreek seeds and rice separately and make fine paste.
2

Now,mix both paste and add curd,pinch of salt,venegar.Mix all well and leave it for 6hours.
3

In a pan heat oil and add mustard seeds, cumin seeds,curry leaves,red chilli powder and mix this in idli batter.Nowke idli pot and make all the idlis.
4

For chutney, grind roasted peanuts, green chillies,curd and salt.Give tadka of mustard seeds,curry leaves.