Cooking Instructions
- 1
Take a pan, heat some oil and add the peas in it.
- 2
Lightly toss it and take it out.
- 3
Now add chopped onion, tomato and coriander leaves to it.
- 4
Add some rock salt to it. Mix well.
- 5
Your matar chaat is ready....
- 6
You can also add paneer in it
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