Sahi Paneer

Name: Sahi Paneer
Cuisine: Indian
Ingredients: 300 gm paneer; 10 cashews; milk as ur required; 2 onion; 2 Tomatoes; Refined oil 2 /3 tsp, malai; 8/10 Black peper; 2 green cardamon; 2 Big cardamon; cloves 3; cinnamon 2 small piece; salt; turmeric powder; kasoori methi; coriander powder; roasted jeera

Monika Rana @cook_14104378

Sahi Paneer

Monika Rana @cook_14104378

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Ingredients

300 gmpaneer
10cashews
milk as ur required
2onion
2Tomatoes
Refined oil 2 /3 tsp, malai
8/10Black peper
2green cardamon
2Big cardamon
cloves3
cinnamon 2 small piece
salt
turmeric powder
kasoori methi
coriander powder
roasted jeera

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Steps

1

Fry paneer in 1 top in ghee.for making the saahi paste onion,nuts, green chilli fry then grander this in smooth paste.
2

Then heat the kadai with oil.fry cinnamon and cloves add ground onion paste red chili powder,salt,turmeric powder, and garam Masala fry for 4 minutes.
3

Beat the malai to smooth.cook until it leaves the sides of the pan. add 3 cup water add saffron strands cooked it.add cubed paneer and cook for 3 minutes.now sahi paneer is ready nd served it.