Fry paneer in 1 top in ghee.for making the saahi paste onion,nuts, green chilli fry then grander this in smooth paste.

Then heat the kadai with oil.fry cinnamon and cloves add ground onion paste red chili powder,salt,turmeric powder, and garam Masala fry for 4 minutes.

Beat the malai to smooth.cook until it leaves the sides of the pan. add 3 cup water add saffron strands cooked it.add cubed paneer and cook for 3 minutes.now sahi paneer is ready nd served it.