I love to use what I have in the house when I get a craving for a certain food. I call them my creations, some great, some awful, some OK. This turned out really good. I love the beans in it, so filling and good for you and the crunchiness of the celery. You could do so many combos with this basic recipe, add heat, finely chopped broccoli, use creamy Italian, add meat and cheese cubes...hope you love it and let that creative you run free.

Quick and easy salad. 🥗

This recipe full of energy and immunity booster...# greenveg

#sesamepeanutHere comes the healthy, yummy and some light options. Get bored of simple salads. Though salads are full of nutrients.Here veggies are frozen , you can have partially cooked and with peanuts it will enhance the flavor and give a good crunchy flavor.

I wanted to create a well flavored salad that would work as a drinking appetizer or with rice.Step 5: Don't move the eggplant or shishito peppers too much.Just cook then patiently on both sides. They are 'pan fried' rather than 'stir fried'.Don't slice the eggplant too thinly. They'll be juicier if you slice them thickly. For 3 to 4 servings. Recipe by Poron526

Felt like something different.

Theme Cooking with green vegetables#greenvegMy contest entry for the above theme.Salads as everyone knows is very healthy food and when combo Ned with the right selection of ingredients it can be a filling wholesome meal with full nutrition and low calories. Good for people who are diet conscious.

I see to it that this salad is present in our table.. the taste of pomegranate syrup gives a twist in this recipe... can add more veggies of desire..