Onion lady'finger

Chand Rajesh Bairwa @cook_15435057
Steps
- 1
Take mustard oil in the kadhai after heating oil mix chopped onion and green chillies
- 2
Then mix in it lady's finger rest for 5-10 mins in low flame of gas.
- 3
After changing the colour of lady's finger then mix dhaniya powder,red chilli,turmeric powder and sabzi masala
- 4
Leave it for 4-5 minute on low flame,then your dish ready to eat enjoy it with parantha and roti.
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