Poha Dhokla

Name: Poha Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup thick Poha coarsely grind; 1/2 cup semolina; 1 cup curd; 1 cup water; to taste Salt; 1/2 tsp eno fruit salt; 1 tbsp ginger garlic green chilli paste; 2 tbsp coriander leaves; For temper :; 1 tsp Oil; 1/2 tsp mustard seeds; 1/2 tsp sesame seeds; To serve green chutney

Kalpana Solanki @cook_13477867

#morningbreakfast#Post-5#
This is an easy and healthy recipe you can try any time.

Kalpana Solanki @cook_13477867

#morningbreakfast#Post-5#
This is an easy and healthy recipe you can try any time.

Saved

Ingredients

30 mins

4 servings

1/2 cupthick Poha coarsely grind
1/2 cupsemolina
1 cupcurd
1 cupwater
to tasteSalt
1/2 tspeno fruit salt
1 tbspginger garlic green chilli paste
2 tbspcoriander leaves
For temper :
1 tspOil
1/2 tspmustard seeds
1/2 tspsesame seeds
To serve green chutney

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Steps

30 mins

1

Beat the water and curd well add Poha, semolina and salt and paste Mix it thoroughly.
2

Let it stand for 10 minutes
3

Now heat the pressure cooker/steamer Grease bowl and add eno salt.
4

Give a quick stir and immediately transfer to greased bowl.
5

Steam for 10-15 minutes on low flame.
6

Switch off the flame let the Dhokla cool completely.
7

Heat a kadhai and do the tempering pour it over the Dhokla.
8

Dhokla is ready to serve with green chutney.
9

You can also prepare tri colour Dhokla for green colour - add palak puree, for red colour - add beetroot paste and for yellow colour - add haldi powder.