First of all,take bowl,add besan,suji,and curd mix well.

Then add oil,salt,turmeric powder,sugar and mix well.

Then add eno with little water. Mix for 1-2 mins, add water if the batter is thick.

Then take the greased bowl to make dhokla and pour the batter in it and steam for 15 mins.

Then make dhokla tadka.Take a pan, add oil and rai, green chili and curry leave then add 1 glass of water, lemon juice, and sugar, and salt to taste boil for 10 mins, add coriander leaves.