Noodles and omelette

Name: Noodles and omelette
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 2 pack (100 g) indomie noodles; Sausage (diced) (I used the one populary called hot dogs); 1/2 teaspoon grounded crayfish; Diced onion; Diced pepper; 3 eggs; Hot water; Vegetable oil; seosoning

Joy Ugbai #abjmom @cook_13890738

Abuja

Noodles and omelette

Joy Ugbai #abjmom @cook_13890738

Saved

Ingredients

2 servings

2 pack (100 g)indomie noodles
Sausage (diced) (I used the one populary called hot dogs)
1/2 teaspoongrounded crayfish
Diced onion
Diced pepper
3eggs
Hot water
Vegetable oil
seosoning

Saved

Steps

1

Remove the noodles from sachet and put in a bowl
2

Pour hot water over it and leave to sit for 5mins and drain out the water with a colander
3

Put a pot or pan on fire
4

Drizzle vegetable oil on it about 2 teaspoon
5

Throw in the the dice onions,pepper and sausage and stir fry.
6

Add in the noodles and it's seasoning and the crayfish
7

Add a table spoon of water to let it cook and leave to cook for five mins while stirring.
8

When it's done, bring it down from the fire
9

For the omelette.. Dice onion andpepper...u can add more veggies
10

Break in the eggs in a bowl add little salt to it and whisk
11

Put pan on fire and drizzle a little oil on it
12

Put your diced veggies and stir fry
13

Pour in your beaten eggs
14

Leave it to cook for 2mins and flip the other side and leave to cook for another 2mins
15

Your noodle and egg omelette is ready