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Ingredients

2 servings
  1. 2 pack (100 g)indomie noodles
  2. Sausage (diced) (I used the one populary called hot dogs)
  3. 1/2 teaspoongrounded crayfish
  4. Diced onion
  5. Diced pepper
  6. 3eggs
  7. Hot water
  8. Vegetable oil
  9. seosoning

Cooking Instructions

  1. 1

    Remove the noodles from sachet and put in a bowl

  2. 2

    Pour hot water over it and leave to sit for 5mins and drain out the water with a colander

  3. 3

    Put a pot or pan on fire

  4. 4

    Drizzle vegetable oil on it about 2 teaspoon

  5. 5

    Throw in the the dice onions,pepper and sausage and stir fry.

  6. 6

    Add in the noodles and it's seasoning and the crayfish

  7. 7

    Add a table spoon of water to let it cook and leave to cook for five mins while stirring.

  8. 8

    When it's done, bring it down from the fire

  9. 9

    For the omelette.. Dice onion andpepper...u can add more veggies

  10. 10

    Break in the eggs in a bowl add little salt to it and whisk

  11. 11

    Put pan on fire and drizzle a little oil on it

  12. 12

    Put your diced veggies and stir fry

  13. 13

    Pour in your beaten eggs

  14. 14

    Leave it to cook for 2mins and flip the other side and leave to cook for another 2mins

  15. 15

    Your noodle and egg omelette is ready

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Joy Ugbai #abjmom
Joy Ugbai #abjmom @cook_13890738
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Abuja

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