Masala bhaat

Name: Masala bhaat
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 2 cups water; 1 medium sized onion; 1 medium sized potato; 1/2 cup soya badis; 1/2 cup fresh peas; 2-3 tomatoes; 4-5 garlic cloves; 1 inch cinnamon; 3-4 cloves; 5-6 black pepper; 1/2 tbsp garam masala; 1/2 tbsp cumin seeds; to taste Salt; 2 tbsp oil; Some Freshly chopped green coriander

Jayakrite Kande @cook_12324384

Raipur

Masala bhaat is spicy and flavourful rice.

Jayakrite Kande @cook_12324384

Raipur

Masala bhaat is spicy and flavourful rice.

Saved

Ingredients

20 min

2 servings

1 cuprice
2 cupswater
1medium sized onion
1medium sized potato
1/2 cupsoya badis
1/2 cup fresh peas
2-3tomatoes
4-5garlic cloves
1 inchcinnamon
3-4cloves
5-6black pepper
1/2 tbsp garam masala
1/2 tbspcumin seeds
to tasteSalt
2 tbspoil
SomeFreshly chopped green coriander

Saved

Steps

20 min

1

First of all wash and soak rice for half an hour, and then cut onions in slices and cut potato in cubes.
2

Now wash tomatos and roughly cut and take mixture grinder or readymade tomato puree, garlic, black pepper, cinnamon and cloves.
3

Now heat a pan and add 2 tbsp oil after than add cumin seeds and onion and potato,sauté and add salt. Now add tomato paste in pan and cook for 2-3 mins, after that add soya badis and fresh peas in pan.
4

Now in pan add 2 cups of water and garam masala powder after one boil add soaked rice in pan, close lid of the pan and cook rice for 10-15 mins in medium flame.
5

After that check rice if cooked or not, if they have little rawness then again cook for 2-3 mins.
6

Masala bhaat is ready.
7

Serve hot masala bhaat with raita.