Cooking Instructions
- 1
Put suji,curd,salt and water in a mixing bowl.
- 2
Add baking soda and mix it well.
- 3
Grease oil in ildi mould add eno in batter and mix it well.
- 4
Pour batter in mould and steam for 10 minutes.
- 5
Serve hot with sambhar and coconut chutney.
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#jhatpat#leftoverkamakeover#kiddstiffinPost 9Sour curd is best used in idle some times curd collected in refrigerator we used it for making idle
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