Meethi ka Parantha

Name: Meethi ka Parantha
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 1 cup fenugreak leaves pury; 1 cup milk; to taste Salt; 1/4 tsp carom seeds

Geeta Khurana @cook_8104078

#Healthy breakfast
Post 2

Geeta Khurana @cook_8104078

#Healthy breakfast
Post 2

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Ingredients

1 bowlwheat flour
1 cupfenugreak leaves pury
1 cupmilk
to tasteSalt
1/4 tspcarom seeds

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Steps

1

Make the dough of wheat flour add salt and carom seeds.
2

Add fenugreak leaves and milk
3

Rest for a while
4

Now make parantha and cook on tawa with the help of ghee.
5

Serve with butter or curd.

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Geeta Khurana @cook_8104078

on February 28, 2019 07:47

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