Steps
- 1
Chop onion, semolina, gram flour and all above mentioned spices take in a mixing bowl
- 2
Add salt lemon juice and make slightly watery batter.
- 3
Sprinkle Coriander leaves and keep batter for 10 mins.
- 4
After 10 mins it will turn into perfect pakoda batter heat oil in a pan.
- 5
Put a spoon full (as per your design taste or size) batter into oil and deep fry them in slow flame
- 6
Fry all Crispy and spicy onion bites and serve with green chutney and tomato sauce
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