This is the sister recipe to(Carrot Chocolate Truffles).This is an improvement on a recipe I made for a senior classmate I liked in highschool long ago.Mix in the puffed rice gently.For Step 10, if you try and attach the cone too hard, you may end up cracking and breaking it. Please be careful.White chocolate works perfectly well for this recipe too. Feel free to have fun trying all kinds of different toppings. For 6 cones. Recipe by Ukkiitaro

Strawberry Soft centered Chocolates are just delicious. As soon as you bite in and the delicious liquid oozes out It’s a treat for the taste buds .

I remember my mom buying us dipped fruit from the food court at the mall when I was a kid. I loved them and considered them a special treat. I wanted to recreate that special treat for my own family. The process is easy, get creative with the toppings. I use white chocolate because it sets up better and makes less mess. Use colored decorator sugar, minced nuts, candy sprinkles, mini chocolate chips, and drizzle milk chocolate or caramel for extra decadence. This recipe makes a great gift, packaged up nicely with a box, paper muffin holders, and a lovely ribbon. Sure to win brownie points and smiles every time they are served.

I was told that if you mix together the powder and butter first it'll get rid of the pancake mix flavor. I received delicious pancake mix from my friend, so I decided to try makes scones.The key is to mash together the pancake mix and butter with your hands first. It'll dilute the aroma of the pancake mix. A simple thing, but you get an authentic flavor.In step 2 if your dough is too hard please add about a tablespoon of milk! Recipe by Umemikkii

This chocolate is not completely frozen and won’t fall off when you bite.#Sweet

This is a dessert I have made since my children were small. I came up with it as I went. You can also garnish it with Pocky sticks, cookies, or wafers. Make it with your favorite toppings. It's also delicious with bananas.Step 1: The custard cream is light on sugar. Adjust to taste.Step 4: Use three 3 cm pieces of sponge cake. Use 1/2 of a recipe worth of custard cream. Adjust to taste.Step 4" You can also garnish with mint leaves and dust with powdered sugar. Recipe by Yuuyuu0221

With very little time in preparation and two beloved treats you can make a delicious and romantic treat for your special someone.

Strawberry Season is here! I just couldn't resist myself from making this cake ♥_♥Clip: https://youtu.be/pGVltaoBNKgSocial Links:Facebook: http://www.facebook.com/pg/bakesoulbypookylindaInstagram: http://www.instagram.com/pooky_lindaYoutube: http://www.youtube.com/c/PookyLindaChannel♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦ ♣ ♦1. Sponge:1.1 Preheat oven 190C1.2 Combine ‘D. Whisk ‘B’ until pale and fluffy, then mix both ingredients. Sieve ‘C’ stir until smooth.1.3 Whisk ‘A’ to a medium peak, divide the sugar into 3 sessions1.4 Gently add ‘A’ into the ‘B, C and D’ bowl. Mix to a smooth consistency without deflating the egg white.1.5 Pour into a 11x11 inch pan. Spread the mix evenly. Bake 15 -20 minutes1.6 Remove from oven, leave few minutes before turning the sponge over. Leave to cool completely. Cut into pan size2. Strawberry sauce: 2.1 Place ‘E’ on medium heat, cook until the strawberries are soft. Mash the strawberries. 2.2 Dissolve ‘F’, add into the ‘E’ lower the heat, stir constantly until it thickens. Transfer to a bowl, refrigerate several hours.3. Cake: 3.1 Cut ‘G’ into half and quarter size pieces, mix with the sauce. 3.2 In a prepared tin, place a piece of sponge then follow by a layer of strawberry sauce and a layer of whipping cream 3.3 Repeat step 3.2 once more then end with a piece of sponge. 3.4 Wrap the tin, refrigerate overnight 3.5 Remove from tin, cut the sides (optional) decorate with a layer of ‘H’ and ‘I’

I saw a recipe for buns in ice cream cones in a cookbook and came up with my own recipe based off that.I think this would also taste great with chocolate chips instead of rum raisins and purple sweet potatoes make the buns look like strawberry ice cream Recipe by carina

I’ve been making these for a vary long time way before there was a Pinterest lol 😂. & it was just word of mouth on how to make these or you seen this at a kids birthday party. ( I made these for my son 3 rd birthday he’s now 11 )Can use any cake mix and icing/ toppingyoutu.be/1R68PYKl8XE

I love strawberries and cream cheese and wanted to eat them together as ice cream, so I made this.The mixture burns easily on the bottom, so make sure to mix it really well. Also be careful not to boil it too much, which may cause it to separate!If you take the ice cream out several times as it's freezing, and mix with a big spoon or fork, you'll have soft, smooth ice cream. Recipe by Mutsuminchi

Strawberries, Chantilly cream and chocolate is everything you could want, alone or in the company of someone very special.This dessert is fresh, delicious and very easy to prepare.