Spinach Dhokla Roll Ups

Name: Spinach Dhokla Roll Ups
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 2 cups Spinach leaves, tightly packed; 1 1/2 cup Chickpea flour (besan); 1/2 cup Water (adjust); 2 tsp Ginger green chilli paste; 1 1/2 tbsp Eno fruit Salt; to taste Salt; 2 tbsp Sugar; 1/4 cup Water; 1 cup Thick hung Curd; 2 Green chilli, chopped; 1/4 cup Fresh Coriander, chopped; 1 tbsp Lemon juice; 1/4 tsp Sugar; 1/2 tsp Cumin powder; to taste Salt; 1 tbsp Oil + for greasing molds; 2 Dry red chilli; 1 tsp Mustard Seeds; 2 tbsp Fresh Coriander, chopped; 2 tbsp Grated fresh Coconut

Divya Jain @cook_9584569

#GujaratiRecipes Real healthy and protein packed dhoklas in total new make over..!!

Divya Jain @cook_9584569

#GujaratiRecipes Real healthy and protein packed dhoklas in total new make over..!!

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Ingredients

20 minutes

5 servings

For Rolls -
2 cupsSpinach leaves, tightly packed
1 1/2 cupChickpea flour (besan)
1/2 cupWater (adjust)
2 tspGinger green chilli paste
1 1/2 tbspEno fruit Salt
to tasteSalt
For Sugar Syrup: -
2 tbspSugar
1/4 cupWater
For Filling: -
1 cupThick hung Curd
2Green chilli, chopped
1/4 cupFresh Coriander, chopped
1 tbspLemon juice
1/4 tspSugar
1/2 tspCumin powder
to tasteSalt
For Seasoning: -
1 tbspOil + for greasing molds
2Dry red chilli
1 tspMustard Seeds
2 tbspFresh Coriander, chopped
2 tbspGrated fresh Coconut

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Steps

20 minutes

1

Blend spinach, ginger green chilli paste, salt and little water into a smooth paste.
2

To spinach paste, add besan, water and form a smooth free flowing batter. Rest batter for 20 minutes.
3

Prepare the dhokla steamer. Add water, close the lid and heat over medium flame.
4

Add fruit salt and give a gentle quick stir to the batter.
5

Pour 3/4 cup of batter into greased pans lined with butter papers. Layer should be thin as possible
6

Steam the batter for 12-15 minutes.
7

Once the dhoklas cool down, carefully demould and remove the butter paper.
8

For Sugar syrup- boil sugar and water until sugar dissolves. Boil for further 1 minute. Allow to cool completely
9

Sprinkle little sugar syrup over the dhokla sheets.
10

Mix all the ingredients mentioned under filling section in a bowl. Spread the filling over each dhokla sheet.
11

Gently rolls the sheets and carefully cut 1.5 to 2 inch thick slices.
12

For Tempering- Heat oil in a pan, add mustard seeds and red chilli and allow to crackle. Pour the tempering over the rolls.
13

Garnish with chopped coriander and grated coconut. Serve