Moong dal ki barfi

Name: Moong dal ki barfi
Cuisine: Indian
Ingredients: 200 gm soaked moong dal; 150 gm sugar; 200 gm ghee; 150 gm mava; as needed Some dry fruits for garnish; 1 pinch yellow colour; 1 cup water; 6-7 piece green Elaichi powder

DEEPA GANDHI @cook_14131187

Hissar, Haryana

Moong dal ki barfi

DEEPA GANDHI @cook_14131187

Saved

Ingredients

200 gmsoaked moong dal
150 gmsugar
200 gmghee
150 gmmava
as neededSome dry fruits for garnish
1 pinchyellow colour
1 cupwater
6-7 piecegreen Elaichi powder

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Steps

1

Take soaked dal and make a thick paste in mixcy.
2

Take a kadahi add ghee and add paste in it. Stir it continuously for 20-25 min on low falme until smell comes.
3

Take a bowl add 1 cup water, Elaichi powder, sugar and colour in it and boil for 2-3 minutes.
4

Add boiled mixture in kadahi and stir it continuously for 10 minutes
5

When it leaves behind ghee then put this paste in a plate at same level, cut them in pieces and garnish it with dry fruits....