Steps
- 1
Take soaked dal and make a thick paste in mixcy.
- 2
Take a kadahi add ghee and add paste in it. Stir it continuously for 20-25 min on low falme until smell comes.
- 3
Take a bowl add 1 cup water, Elaichi powder, sugar and colour in it and boil for 2-3 minutes.
- 4
Add boiled mixture in kadahi and stir it continuously for 10 minutes
- 5
When it leaves behind ghee then put this paste in a plate at same level, cut them in pieces and garnish it with dry fruits....
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