Broccoli Spinch pea shammi
Steps
- 1
Chopped all veggies on chopping board. Take a bowl add grated paneer, chopped veggies, roasted besan, grated ginger, lime juice salt, garam masala, mix all togather well
- 2
Make a small size patties with this mixture
- 3
Heat the butter in a pan over medium flame. Shallow fry the patties till they become golden brown in colour.
- 4
Serve this with your favourite dip.
Similar Recipes
More Recipes
-

Homemade Chinese Vegetable Curry
Mad Cook
-

Kumkum Chatterjee
-

caroline muhoro
-

wingmaster835
-

Mukti Sahay
-

Mukti Sahay
-

Kulsoom Bukhari
-

Spicy Italian Sausages with Grilled Vegetables
Xavier Seror
-

Tricolour Pulao Independence Day Special
Swati Ganguly Chatterjee
-

jenscookingdiary
-

Beefy Skillet Mac-Comfort Food
@chefcraig
-

Eat Whole 2 Thrive
-

Iskan Detia Karina
-

jenscookingdiary
-

Winnie Kulumba
-

Oiless ugu sauce with white rice.#abjmom #MyHubFav
Dorcas Recipes
-

Spicy Veg Semolina Idli in Microwave Mug
Leena Mehta
-

Harminder Kaur Sethi
-

Jenn's Ordinary Kitchen
-

Bilkisu Muhammad Musa (Billy's Kitchen)
-

Sadhana Singh
https://cookpad.wasmer.app/us/recipes/7434923
















Comments (3)