Methi besan chessychilla

Name: Methi besan chessychilla
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup beasan; 1/2 chopped fenugreek; 1/2 tsp chilli ginger paste; To taste Salt; 1/2 tsp dhaniya jeera powder; 1/4 tsp turmuric powder; Few pinches hing; 1/2 teaspoon lemon juice; 1/2 tsp sugar; 2 pinch ajwain; 3 tbsp oil; 1 cup Chopped veg( capsicum,onion,tomatoes,); as needed Grated cheese

Manek A Pooja @cook_12220853

#morningbreakfast

Manek A Pooja @cook_12220853

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Ingredients

20 min

3 servings

1 cupbeasan
1/2chopped fenugreek
1/2 tspchilli ginger paste
To tasteSalt
1/2 tspdhaniya jeera powder
1/4 tspturmuric powder
Few pinches hing
1/2 teaspoonlemon juice
1/2 tspsugar
2 pinch ajwain
3 tbspoil
1 cupChopped veg( capsicum,onion,tomatoes,)
as neededGrated cheese

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Steps

20 min

1

In a bowl add besan... washed & chopped methi leaves... chopped ginger green chillies.. ajwain...salt lemon juice.. little sugar...haldi dhaniya jeera powder...mix well..1tsp hot oil...add water adjust consistency...cover & keep for few minutes..
2

On a non stick hot tawa...spread thin batter in a round shape...roast....give a brush of oil..roast.till done 70%...filp.. other side let it be done.. again filp..
3

Spread chopped onions, tomatoes, capsicum,fresh coriander..cover& cook for 1 min..add grated cheese..roast till cheese melts...
4

Roll..cut in piece Serve....Hot..hot with mint chtuney..& ketchup....