Spaghetti..

Name: Spaghetti..
Total time: 1200 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: Half pack Spaghetti; 3 cooking spoons Stew; 2 tablespoons crayfish; Small bunch lettuce; Small onion; 1 cup beef stock; 3 tablespoons G.oil

HallieGeeCooks @HallieGeeCooks

Abuja

It's a quick fix lunch... #abujamoms #myhubsfav

HallieGeeCooks @HallieGeeCooks

Abuja

It's a quick fix lunch... #abujamoms #myhubsfav

Saved

Ingredients

20mins

3 servings

Halfpack Spaghetti
3cooking spoons Stew
2 tablespoonscrayfish
Small bunch lettuce
Small onion
1 cupbeef stock
3 tablespoonsG.oil

Saved

Steps

20mins

1

Parboil Spaghetti, rinse and strain. Set aside.
2

Put pot on fire, add oil and allow to heat. Pour in stew, let fry a bit.
3

Add stock and crayfish, allow to boil then turn in Spaghetti. Stir very well to mix. Correct seasoning.
4

Allow to cook for 5mins, then put off heat.
5

Wash Lettuce with salt water, pick and cut. Cut onion and add to the lettuce.
6

Serve Spaghetti hot and garnish with lettuce and Onion mix.