Parboil Spaghetti, rinse and strain. Set aside.

Put pot on fire, add oil and allow to heat. Pour in stew, let fry a bit.

Add stock and crayfish, allow to boil then turn in Spaghetti. Stir very well to mix. Correct seasoning.

Allow to cook for 5mins, then put off heat.

Wash Lettuce with salt water, pick and cut. Cut onion and add to the lettuce.

Serve Spaghetti hot and garnish with lettuce and Onion mix.