Steps
- 1
Prepare the vegetable and preheat the oven to 350 farenheit in broil mode
- 2
Put the boneless chicken thighs in the pan and season it with salt and pepper and little bit of olive oil
- 3
Heat up the oil in the pot and put the seasoned chicken into the stove
- 4
Once the oil is heated put in all the flour on a medium high heat for a bout 15 minutes you can't do something else you must keep stirring your rue
- 5
Once the rue colour is like Hershey chocolate put the prepared vegetable into the pot except the garlic
- 6
Once you sweat the vegetable you can now put the garlic in
- 7
Once you put the garlic in you take the chicken from the oven
- 8
Then you pour 250 ml beer into the pot and some in the chicken pan
- 9
Scrape the pan with wooden spoon to get all delicious stuff put it in the pot
- 10
Add little bit of salt and a lot of pepper to taste little of Cayenne
- 11
Wait until boil and simmer it with lid almost close for 3 hours
- 12
Wait until cool
- 13
Serve!!!!!
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