This recipe has been one I run to when I need a good meal with little effort. Best is you can use what vegetables you have on hand. One pot to use and the flavor seems like it simmered all day. I do recommend the fresh herbs. There is a huge flavor difference cooking this with them. Get your meal started and put your feet up for 40 minutes. You got to love that!

sooo good....will make again.

Been not posting much these few days.Here my recipes for today

easy to make,basic recipe,can add carrots and green pepper,goes well with white rice,pasta,boiled beans and even as a pizza sauce or bread spread.the whole family loved it,its a hearty soulful comfort food.enjoy!!!!.

Super tasty and filling!

I love it, and i hope you love it also, easy to cook and nice for winter 🥰😄😀😀#mycookbook

An easy, "I don't feel like cooking" recipe for larger families!