Beetroot potato kofta

Name: Beetroot potato kofta
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 potato boiled; 1 small beetroot; 1/2 tsp coriander powder; 1/2 tsp garam masala; 1/4 cup boiled peas; 1/4 cup pomegranate seeds; 1 tbsp crushed cashew nuts; 1 chopped green chilli; 1 tsp raisins; 1 tsp raw Mango powder; to taste Salt; 1 cup besan; to taste Salt; 1/2 tsp Ajwain; 1 pinch soda; as needed Oil for frying

Trapti Jain @cook_15279202

#morningbreakfast

Trapti Jain @cook_15279202

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Ingredients

4 servings

2potato boiled
1small beetroot
1/2 tspcoriander powder
1/2 tspgaram masala
1/4 cupboiled peas
1/4 cuppomegranate seeds
1 tbspcrushed cashew nuts
1chopped green chilli
1 tspraisins
1 tspraw Mango powder
to tasteSalt
For besan batter
1 cupbesan
to tasteSalt
1/2 tspAjwain
1 pinchsoda
as neededOil for frying

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Steps

1

Peel boiled potatoes,mash them
2

Make paste of boiled beetroot
3

In mashed potatoes mix all masala,peas, pomegranate seeds, lemon juice, beetroot paste, chopped green chilli, chopped coriander leaves and mix well,and make lemon size ball
4

For besan batter,mix all ingredients in besan for making batter
5

Dip all the balls in besan batter
6

Heat oil,fry all kofta one by one till golden brown
7

Serve with chutney and sauce