Steps
- 1
Heat oil and fry the onion
- 2
Add ginger garlic paste and coconut
- 3
Add salt and turmeric powder and red chilli Powder
- 4
Now switch off the heat and prepare a paste
- 5
Marinate the chicken pieces with the paste
- 6
Heat oil and add the chicken saute on low heat
- 7
Cover and cook until it is soft
- 8
Add little water and saute until everything is cooked
- 9
Add sugar and garam masala powder and serve
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