Pick the dirt from beans, pour it inside water, don't remove the shaft. Soak it for like and hour to make it soft.

Blend it, use wooden Spatula and mix it very well. Add pinch of salt and mix it again. Pour little by little into a nylon and cool for 45 minutes and its done.

Wash the egg plant and cook for 20 minutes. Blend little atarodo and onions. Make it as a sauce with red oil. Bring down the eggplant and use cooking spoon to marsh.

Blend the ewedu. Add the marsh eggplant and ewedu to the prepared sauce.