1

Pick the dirt from beans, pour it inside water, don't remove the shaft. Soak it for like and hour to make it soft.
2

Blend it, use wooden Spatula and mix it very well. Add pinch of salt and mix it again. Pour little by little into a nylon and cool for 45 minutes and its done.
3

Wash the egg plant and cook for 20 minutes. Blend little atarodo and onions. Make it as a sauce with red oil. Bring down the eggplant and use cooking spoon to marsh.
4

Blend the ewedu. Add the marsh eggplant and ewedu to the prepared sauce.

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Barack Oizamsi Apologun (Abjmom56) @cook_13865664

on March 01, 2019 19:13

#Abuja

I can kiss for food. Knowing new recipes is my ultimate search. 🍴💯🆕🆒Upping my game..

Foodie @Foodie360

March 25, 2024 02:00

Nothing called "Native Moi Moi", Moi Moi is Moi Moi, Ekuru is Ekuru. Both tasty Yoruba steamed dishes. Ekuru is just made with less ingredients than Moi Moi and eaten with a obe ata sauce. You can also call it "white moi moi" though it looks more gray. This personal nickname you gave your Ekuru dish gives the impression to those who don't know the culture like as if there is a Native and Non Native Moi Moi.

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Native moi moi (ekuru in Yoruba)

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