Spicy sprout moong parantha

Name: Spicy sprout moong parantha
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 70 gram Sprout moong; 1/2 Chopped onion; 1/4 tsp Chaat masala; 1 cup Wheat flour

Swati goyal @cook_15842404

Dehradun

#morningbreakfast

Swati goyal @cook_15842404

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Ingredients

15minutes

1 serving

70 gramSprout moong
2 tbspBikaneri mint bhujiya
1/2Chopped onion
1Chopped green chilli
2 tspGreen chutney
Salt as per taste
1/4 tspChaat masala
For dough:
1 cupWheat flour
Water as per requirement
Oil for shallow frying

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Steps

15minutes

1

Take sprout moong in a grinder and coarsely grind it.Transfer in a bowl.
2

Add bikaneri mint bhujiya,onion,green chilli and all spices.Mix well.Stuffing is ready.
3

For dough,take water in a bowl.Add water little by little and knead into a soft dough.Keep aside for 15 minutes.
4

Take a medium size ball from the dough and roll it in 4 inch circle.Put sufficient amount of stuffing in the centre and seal it tightly.Again roll with the help of rolling pin in the shape of parantha.
5

Heat tawa and gently place parantha on it.Flip and cook on low flame from another side.Drizzle some oil and cook till golden and crisp.
6

Transfer in serving plate.Cut into 4 pieces and serve hot with spicy tangy sauce.