#Shivratri Fast (vrat)Rasmalai cake

Name: #Shivratri Fast (vrat)Rasmalai cake
Yield: 12 to 15 person
Cuisine: Indian
Ingredients: 1 cup cream(malai); 1 cup powder sugar; 1 cup chestnut flour; 1 cup Rajgira flour; 1/2 cup milk powder; Frosting..; 1/2 cup curd; 1 cup milk; 1/2 tsp. Baking soda; 1/2 tsp. Elaichi powder; 2 cup milk powder; 1 cup milk; 4 tbsp cream; 15 small rasgulle; 3/4 tsp. Elaichi powder; Few strand of saffron; 2 tbsp pistachio cutting; Silver foil (vark); Some fresh rose petals

Nandini Maheshwari @cook_12224469

Ujjain MP

It is a Rasmalai cake made by chestnut flour and rajgira flour.yummy tempting cake flavoured with cardamom and Saffron and frosted with thickened milk and pistachio.

Nandini Maheshwari @cook_12224469

Ujjain MP

It is a Rasmalai cake made by chestnut flour and rajgira flour.yummy tempting cake flavoured with cardamom and Saffron and frosted with thickened milk and pistachio.

Saved

Ingredients

12 to 15 person

1 cupcream(malai)
1 cuppowder sugar
1 cupchestnut flour
1 cupRajgira flour
1/2 cupmilk powder
Frosting..
1/2 cupcurd
1 cupmilk
1/2 tsp.Baking soda
1/2 tsp.Elaichi powder
2 cupmilk powder
1 cupmilk
4 tbspcream
15small rasgulle
3/4 tsp.Elaichi powder
Few strand of saffron
2 tbsppistachio cutting
Silver foil (vark)
Some fresh rose petals

Saved

Steps

1

First of all beat Cream and powder sugar together.
2

Mixed chestnut flour and rajgira flour in other vessel.Add baking soda,milk powder in the flour.
3

Now add the curd in the mixture of cream and powder sugar in two to three times.also add milk and elaichi powder.
4

Mix it well and beat for 8-10 minutes.Now put butter paper in the greased cake tin.and pour the better in it.
5

Now put it in the oven for 35-40 minutes at 180 degree till it golden brown colour.Now let it cool down.
6

Frosting......Add milk powder,powder sugar,milk and cream in non stick pan.and mix them.There should not to be any lumps in it..
7

Now heat it on medium flame.now add elaichi powder, saffron also..When it gets thick then put off the flame and take it off the gas stove.
8

And continuesly stir it...When it that's cool then sieve with us siever..Now the velvet soft rabdi is ready..Now put it in the refrigerator for cooling.
9

Now take the cake and slice it in center between like sandwich.pour sweet milk over it. Apply some amount of rabdi over it and 8-9 rasgulla on it in small pieces.
10

And again apply rabdi on it..And put another slice of cake on it.apply rabdi all over the cake.and give finishing with the cake palate.
11

Now Apply pista cutting on the lower boundary and upper boundary...Now take a piping bag with 3d star nozzle and fill it with thick rabdi
12

Now make the flowers on the boundary of the cake.And put rasgulla on each flowers, apply silver foil (vark) on rasgulla.s
13

Garnish the cake with rose petels. Pista cutting in center and kesar straind. The rasmalai cake is ready
14

My tip......If you want u can add your favourite dry fruits in this cake..