Cut edges of bread slices.

Add butter, sweet corn, chilli flakes, bell peppers and 1/4 tsp Oregano in a mixing bowl. Keep it aside.

Take one bread slice. Apply schezwan sauce. Keep one cheese slice. Put another bread slice. Spread butter and sweet corn mixture over it. Cover it with third slice.

Grill sandwich in sandwich griller. Apply butter on top layer. Grill until brown.

Once done. Spread thin layer of mayonnaise, then schezwan sauce on top side of sandwich. Sprinkle some oregano. Cut triangles of cheese slice. Place one piece of cheese slice.

Serve hot schezwan cheese club sandwich.