Savoury Semolina Cake

Name: Savoury Semolina Cake
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup Semolina (sooji); 1/4 cup Curd/ Yogurt; 1/4 tsp Baking powder; 1 pinch turmeric; 1/4 tsp Chilli powder or as per taste; 1/4 tsp Baking soda; 1 Onion chopped; 1 Green Chilli chopped; 2 tbsp chopped red capsicum; 3-4 French Beans chopped; Few Coriander leaves chopped; 1 tsp Ginger Garlic paste; 2 tbsp crushed poppy seeds; 1/4 tsp Black sesame seeds; 1/4 tsp White sesame seeds; 1/4 tsp Cumin seeds; 1/4 tsp Mustard seeds; 3-4 curry leaves chopped; 3 tbsp Oil; 1/2 cup water; to taste Salt

Akum Raj Jamir @cook_9010520

Chennai

#morningbreakfast
Savoury Semolina Cake is an easy peasy savoury cake loaded with vegetables. It is an egg free, butter free cake. It can be a perfect tea cake or a breakfast cake. What better way to kick start your day with a healthy dish loaded with vegetables. Soft, delicious and healthier spiced cake.

Akum Raj Jamir @cook_9010520

Saved

Ingredients

30 mins

6 servings

1 cupSemolina (sooji)
1/4 cupCurd/ Yogurt
1/4 tspBaking powder
1 pinchturmeric
1/4 tspChilli powder or as per taste
1/4 tspBaking soda
1Onion chopped
1Green Chilli chopped
2 tbspchopped red capsicum
3-4French Beans chopped
FewCoriander leaves chopped
1 tspGinger Garlic paste
2 tbspcrushed poppy seeds
1/4 tspBlack sesame seeds
1/4 tspWhite sesame seeds
1/4 tspCumin seeds
1/4 tspMustard seeds
3-4curry leaves chopped
3 tbspOil
1/2 cupwater
to tasteSalt

Saved

Steps

30 mins

1

In a mixing bowl add the curd, baking soda, mix well and keep aside for about 5 mins.
2

In the curd mixture add the semolina, baking powder, salt as per taste, water and mix well. Keep aside while you make the other ingredients ready.
3

In a sauce pan heat 1 tbsp of oil. Add the sesame seeds, cumin seeds, mustard seeds, curry leaves and let it crackle. Remove from heat and pour this over the semolina mixture.
4

Now add the remaining ingredients, mix them well and make a batter.
5

Preheat oven @180° for 10 mins. Grease a cake pan and keep aside.
6

Pour the batter into the greased pan and tap the pan for couple of times.
7

Bake it in the preheated oven for 30-35 mins. A toothpick inserted should come our clean. Mine took exactly 30 mins.
8

Remove from oven, let it cool down, invert, cut and serve.