Samosa Muffins

Name: Samosa Muffins
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green peas; 3 cups mashed boiled potatoes; 1 onion finely chopped; 2 tbsp oil; 3 garlic cloves minced; 1tsp ginger grated; 1 tsp garam masala; To taste Salt; 1/2 tsp dry mango powder; 3 tbsp coriander leaves; 2 green chillies finely chopped

Kalpana Solanki @cook_13477867

#morningbreakfast#Post-7

The flavour of classic samosa muffin recipe is a great way to used up leftover mashed potatoes. Samosa is a triangular Savory pastry that is traditionally fried in oil.
This are healthy version and mini size.

#morningbreakfast#Post-7

Kalpana Solanki @cook_13477867

#morningbreakfast#Post-7

Saved

Ingredients

30 mins

4 servings

1 cupgreen peas
3 cupsmashed boiled potatoes
1onion finely chopped
2 tbspoil
3garlic cloves minced
1tspginger grated
1 tspgaram masala
To tasteSalt
1/2 tspdry mango powder
3 tbspcoriander leaves
2green chillies finely chopped

Saved

Steps

30 mins

1

Preheat oven 400F Grease a muffin mould and set aside.
2

Heat oil in a large pan on medium high flame heat.
3

Add onion and saute for until soft about 3 minutes
4

Add garlic ginger and green chilli and cook for 2 minutes
5

Add garam masala powder, salt, dry mango powder, pepper powder and coriander leaves and cook for 1 more minutes. Stir constantly.
6

Add peas and stir to coat. Remove from heat and add mashed potatoes and mix well.
7

Spoon samosa mixture evenly in muffin mould and bake for until golden brown approximately 25 minutes.
8

Allow to slightly cool for at least 5 minutes to make sure muffins don't fall apart.
9

Remove from mould and serve with tea and tomato ketchup.