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Leaf moimoi
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A picture of Leaf moimoi.

Leaf moimoi

Zahra Kabir
Zahra Kabir @cook_9215480
Nigeria

Leaf moimoi

Zahra Kabir
Zahra Kabir @cook_9215480
Nigeria
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Ingredients

  • 4 cupsBeans
  • 5Scotch bonnet
  • 1large onion
  • Maggi
  • Salt
  • Leafs
  • Crayfish
  • Spices
  • Oil or palm oil or both
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Steps

  1. 1

    Soak beans and peel out the back,add onion and the scotch bonnet and Grind till fine paste

  2. 2

    Use a little amount of water and wash the leafs

    A picture of step 2 of Leaf moimoi.
  3. 3

    Add salt, maggi, oil, Crayfish and spices to ur beans batter and stir, boil water and pour into the batter and stir. Ur batter shouldn't be too watery nor thick

  4. 4

    Now fold the leaf and pour in the beans paste or batter into the leaf and arrange them into ur steamer, steam for about 25-30 mins and ur leaf moimoi is ready

    A picture of step 4 of Leaf moimoi.
  5. 5

    Can be serve with pepper and oil, pap, vegetable soup, tea etc

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Zahra Kabir
Zahra Kabir @cook_9215480
on March 02, 2019 16:55
Nigeria
A computer scientist who enjoys cooking,baking ,exploring and trying new recipe's.
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