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Tomato soup with basil 2.0 instant pot ip
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A picture of Tomato soup with basil 2.0 instant pot ip.

Tomato soup with basil 2.0 instant pot ip

Aaron Anderson
Aaron Anderson @aanderson
Sioux Falls

Tomato soup with basil 2.0 instant pot ip

Aaron Anderson
Aaron Anderson @aanderson
Sioux Falls
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Ingredients

4-6 servings
  • 2 tablespoonsolive oil
  • 1small yellow onion diced
  • 3celery stalks diced with leaves
  • 1red pepper diced, seeds and membrane removed
  • 6baby carrots diced
  • 4 clovesgarlic minced
  • 2 cupschicken or vegetable broth
  • 1/2 teaspoonkosher salt
  • 1 cupfresh basil chopped
  • to tasteFresh ground pepper
  • 1 (28 oz)can diced tomatoes
  • 1/2 cupsherry
  • 1 cupwater
  • 2 tablespoonstomato paste
  • 1/2 cupheavy whipping cream
  • Garnishes: Shredded mild cheddar cheese, croutons
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Steps

  1. 1

    Turn on instant pot to saute high. When hot add olive oil and onions, carrots, red pepper, and celery. Cook about 10 minutes stirring frequently. Add garlic cook for another minute.

  2. 2

    Add broth, sherry, tomatoes with juice, salt, half the basil, water, and tomato paste. Stir to combine making sure there is no bits on the bottom of pot.

  3. 3

    Seal pressure cooker and cook at manual (high pressure) for 5 minutes. Then quick release the pressure.

  4. 4

    After removing lid use a immersion blender to mix and puree till smooth. Or puree in blender in batches.

  5. 5

    Stir in heavy whipping cream.

  6. 6

    Ladle into bowls and top with croutons, cheddar cheese, and basil.

  7. 7

    Enjoy!

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Copied!

Aaron Anderson
Aaron Anderson @aanderson
on March 02, 2019 21:38
Sioux Falls
I love cooking and will not post a recipe that I don't find amazingly good and full of flavor!
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Comments (2)

bev.cannady.5
bev.cannady.5 @bacannady1942
August 17, 2021 13:32
Good and easy
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Keywords

Soup Yellow Onion Vege Pepper Celery Carrot Tomato Basil Chicken Cheese Garlic Cheddar

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