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Ingredients

  1. 1 1/2 cwater
  2. 2beef bullion cubes
  3. 1 1/2 poundlean stew meat
  4. 32 ozbeef broth
  5. 2 cupswater
  6. to tasteminced garlic
  7. 2 (28 oz)cans tomato sauce
  8. 28 oz bagPictsweet vegetables for soup
  9. to tastesalt and pepper

Cooking Instructions

  1. 1

    Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).

  2. 2

    Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.

  3. 3

    Add vegetables. Cook on high for three hours. Salt and pepper to taste.

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Cook Today
TT
TT @cook_4083658
on
State College, Pennsylvania
Honestly, I put my recipes here so that I can easily look them up myself (although some are made often enough that I no longer need the recipe - like the pork chops, my son's favorite). That being said, these are the tried and true dishes I make on a regular basis for my family. But, of course, I'm glad to share...enjoy.
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