Open in Cookpad AppSteps
- 1
Put 1 1/2 cup water, the bullion, and beef in crock pot. Cook on low for 4 hours (until beef is fall apart tender).
- 2
Cut/shred any large beef pieces to less than spoon size (so it can share with the vegetables). Add broth, garlic, water, and tomato sauce.
- 3
Add vegetables. Cook on high for three hours. Salt and pepper to taste.
Made this recipe? Share a Cooksnap!
Let TT know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Honestly, I put my recipes here so that I can easily look them up myself (although some are made often enough that I no longer need the recipe - like the pork chops, my son's favorite). That being said, these are the tried and true dishes I make on a regular basis for my family. But, of course, I'm glad to share...enjoy.
Read more Keywords
Similar Recipes
More Recipes
-
-
-
-
Phenny Sharon -
-
Tasty fafda crispy Jalebi for dashara festival
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
ctb0110 -
-
https://cookpad.wasmer.app/us/recipes/745426
Comments