Nicaraguan-Style Chicken Chilaquiles

Name: Nicaraguan-Style Chicken Chilaquiles
Total time: 60 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 2 chicken breasts; 1 1/2 medium onions; 6 medium tomatoes; 2 cloves garlic; 1 chicken bouillon cube; 30 capers with their juice; 1 tablespoon butter; 1/2 cup sour cream (120 ml); 10 medium corn tortillas; 1 cup shredded mozzarella cheese (about 115 grams)

yahoskita @Yahoskitacook

Nicaraguan-Style Chicken Chilaquiles

yahoskita @Yahoskitacook

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Ingredients

1 minute

Serves 8 servings

2chicken breasts
1 1/2medium onions
6medium tomatoes
2 clovesgarlic
1chicken bouillon cube
30capers with their juice
1 tablespoonbutter
1/2 cupsour cream (120 ml)
10medium corn tortillas
1 cupshredded mozzarella cheese (about 115 grams)

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Steps

1 minute

1

Cook the chicken with all the ingredients.
2

Fry the tortillas in oil until they are crispy.
3

Remove the chicken from the pot and blend all the remaining ingredients with their broth.
4

Sauté the chicken in the sauce with the butter. Once everything is well mixed and the sauce has thickened, add the tortillas, sour cream, and mozzarella cheese. Mix well.