Steps
- 1
Heat oil and temper Fenugreek seeds and green chillies
- 2
Add ginger garlic paste and onion chopped
- 3
Saute well adding salt and cumin-coriander powder
- 4
As oil separates add cashew nut powder and mix well
- 5
Now pour the spinach pureed and cook till raw smell disappears
- 6
Add sugar and paneer cubes,mix well
- 7
Serve it with chapati or jaan.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Muniswari.G
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Justy Pusty
-

AMAZING! Bbq Country Style Ribs
Crock Pot Girl 🤡
-

summerplace
-

stephcinn
-

⚡Welderwoman⚡
-

Ifeoma EjiroOghene Badu Abjm85 -

Aloka chakraborty
-

Mohua ghosh
-

Aritri ballav
-

Umu Fatma Gulled -

LA Fille Machel -

Trisha pramanik
-

Umu Fatma Gulled -

Kriti Shaw
-

DrAnupama Johri
https://cookpad.wasmer.app/us/recipes/7457965






Comments