Steps
- 1
Heat oil and temper Fenugreek seeds and green chillies
- 2
Add ginger garlic paste and onion chopped
- 3
Saute well adding salt and cumin-coriander powder
- 4
As oil separates add cashew nut powder and mix well
- 5
Now pour the spinach pureed and cook till raw smell disappears
- 6
Add sugar and paneer cubes,mix well
- 7
Serve it with chapati or jaan.
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