Masala pyazi kerela

Name: Masala pyazi kerela
Yield: 4 servings
Cuisine: Indian
Ingredients: 400 gms Bitter gourd; Salt as per taste; 2 cup Water; 4 tablespoon Oil; 1 medium size onion; 1 tablespoon Coriander seeds; 1 tablespoon Fennel seeds; 1 tablespoon Cumin seeds; 1/1 tablespoon Methi dana; 1 tablespoon Poppy seeds; 1/1 tablespoon Hing; 85 gms Onion; 100 gms Tomato; 1/2 tablespoon Turmeric; 1/2 tablespoon Amchur; 1 tablespoon red chilli powder

Neelu Basumatary @cook_15518064

#indiankitchen
Post 1
Bitter gourd or kerela is good for health. And for stomach too.such as gastro intestinal infection,and also good for skin too.a person with diabetic patient too can consume karela to keep the health in a balanced way.bitter gourd help us to make fit in so many ways.

Neelu Basumatary @cook_15518064

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Ingredients

4 servings

400 gmsBitter gourd
Salt as per taste
2 cupWater
4 tablespoonOil
1medium size onion
1 tablespoonCoriander seeds
1 tablespoonFennel seeds
1 tablespoonCumin seeds
1/1 tablespoonMethi dana
1 tablespoonPoppy seeds
1/1 tablespoonHing
85 gmsOnion
100 gmsTomato
1/2 tablespoonTurmeric
1/2 tablespoonAmchur
1 tablespoonred chilli powder

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Steps

1

Wash the bitter gourd properly. And cut into two pieces.And boil with 1/2 tsp of salt.and take out the seeds of bittergourd.and rest for 25 to 30 min.
2

Heat two tsp of oil in a pan,add the washed bitter gourd,and cook untill it's turn golden brown. Remove it from the pan and keep aside for a while.
3

Heat 2tablespoon of oil in another pan,add the sliced cut onions and fry till translucent or untill it's turn till golden brown. Remove it fro heat and kewp aside.noq take a pan add 1tablespoon coriander seeds,1tsp fennel seeds,1tsp cumin seeds,1/2tsp methi seeds,1tap poppy seeds,sry roast in a karhai for 3 min.remove it from the heat. And transfer it to the blender,into a finw powder.
4

Heat 2tablespoon of veg oil in a skillet,add hing, and stir well.then add onions,and fry till it's turn light brown in colour.
5

Now,add the chopped tomatoes,and saute till it's become soft and pulpy.cook for 3 to 5 min in a medium heat.add 1 /2tsp of turmeric,salt,1/2tsp red chilli powder,and mix it well.cover it with a lid and cook for about 10 min on a mwdium heat.
6

Noq add the blended masala,fried onions,amd mix properly.and coom for 5 min.on a medium heat.
7

Add 1/2tsp amchur powder and mix it qell and stir for sometime.lightly fry the karela pieces to garnish on the top.Serve hot with roti.