Ridge Gourd Skin chutney

Name: Ridge Gourd Skin chutney
Cuisine: American
Ingredients: 1 tbsp oil; 1 tsp cumin seeds; 1 tsp Urad dal; 1 big size onion; 1 small size tomato; Red chilli as per spice level; Peeled skin of Ridge Gourd; Coriander leaves 3 stems; Half cup coconut; Salt as required

Latha Thamil @LathaThamil

We usually peel off the skin of Ridge Gourd when we cook. No need to throw it. Save it and make this chutney. Delicious one for idli, dosa and rice.

Latha Thamil @LathaThamil

We usually peel off the skin of Ridge Gourd when we cook. No need to throw it. Save it and make this chutney. Delicious one for idli, dosa and rice.

Saved

Ingredients

1 tbspoil
1 tspcumin seeds
1 tspUrad dal
1big size onion
1small size tomato
Red chilli as per spice level
Peeled skin of Ridge Gourd
Coriander leaves 3 stems
Halfcup coconut
Salt as required

Saved

Steps

1

Heat a pan with oil and fry cumin seeds and Urad dal till they become golden in colour. Add onion and sauté well. Add tomato, red chilli and Sauté well. Add peeled skin of ridge gourd, coriander leaves. Cook until done (7-10 mins). Add tamarind, salt and coconut. Mix it well and switch the flame. Cool it and grind.