Semolina drink (thari kanji)

Name: Semolina drink (thari kanji)
Cuisine: Indian
Ingredients: 2 glasses milk; 1 glass water; 3 tbsp semolina/rava; 6 tsp sugar; 1 pinch salt; 3-4 whole cardomom; Few cashews,raisins,coconut pieces and shallots(pearl onion); as needed ghee

Rafeena Majid @cook_15911912

#myfirstrecipe
Everyone surely would be confused with the name of the dish, It is not porridge but a special type of lightly sweetened drink made of rava.This is mostly taken for breaking the ramadan fast. Adding fried shallots give immense taste to this. It is supposed to settle the stomach and eases the cramps that arise from the sudden rush of food and water after a day of abstinence from any food and water. It is easy to make, tastes light and delicious, a large glass of this imparts the energy as well.

Rafeena Majid @cook_15911912

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Ingredients

2 glassesmilk
1 glasswater
3 tbspsemolina/rava
6 tspsugar
1 pinchsalt
3-4whole cardomom
Fewcashews,raisins,coconut pieces and shallots(pearl onion)
as neededghee

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Steps

1

Take a heavy bottom pan,add 1 tsp ghee and roast the rava till nice aroma comes.no need to change the colour
2

Add water +milk and let it boil.
3

Add the sugar, salt and cardmom. when it starts to boil medium the flame and cook for 8-10 mins.
4

Take another pan,add ghee and fry the raisins, cashews and coconut pieces and add to the drink.Fry shallots in ghee till brown and add to the drink.Serve hot or cold.