Soupy chicken noodle

Name: Soupy chicken noodle
Total time: 7200 s
Yield: 18 cups
Cuisine: American
Ingredients: 4 Tablespoons butter; 1 Tablespoon minced garlic; 4 sticks celery; 1 large onion; 2 medium carrots; 16 cups water; 6 chicken bouillon cubes; 2 teaspoons salt; 1 teaspoon black pepper; 3 chicken leg quarters; 3 cups wide egg noodles; 2 large bay leaves; 4 green onions; 1 teaspoon parsley flakes

Jarrod Milstead @jarrod_milstead

Soupy chicken noodle

Jarrod Milstead @jarrod_milstead

Saved

Ingredients

120 minutes

18 cups

4 Tablespoonsbutter
1 Tablespoonminced garlic
4 stickscelery
1large onion
2medium carrots
16 cupswater
6chicken bouillon cubes
2 teaspoonssalt
1 teaspoonblack pepper
3chicken leg quarters
3 cupswide egg noodles
2large bay leaves
4green onions
1 teaspoonparsley flakes

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Steps

120 minutes

1

Melt butter in 5 quart pot over medium heat with minced garlic. Add yellow onion and celery to pot and cook until soft 5-10 minutes.
2

Add salt and black pepper to the chicken then add to pot with water and bouillon. Bring to a boil.
3

Reduce heat to low, cover and simmer for 90 minutes.
4

Take chicken from pot and remove from bone. Add chicken, carrots and bay leaves to the pot. Bring to boil, cover and simmer for 20 minutes.
5

Remove bay leaves and add egg noodles to pot. Cover and simmer for 15 minutes.
6

Add parsley and green onions to the pot and simmer uncovered for 5 minutes. Serve with crackers or bread.