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Ingredients

  1. 1 lb.Chicken Breasts, boneless/skinless, cubed
  2. 2 Tbs.Olive Oil
  3. 2 C.Cauliflower Rice
  4. 1/2 C.Greek Yogurt
  5. 1 Tbs.Tomato Paste
  6. 1/2 C.Onion, chopped
  7. 1/4 tsp.Salt
  8. 1/8 tsp.Pepper
  9. 1/8 tsp.Smoked Paprika
  10. 1/2 tsp.Ground Cumin
  11. 1 1/2 tsp.Curry Powder
  12. 1/2 C.Shredded Mozzarella

Cooking Instructions

  1. 1

    Preheat oven to 350°. Place chicken on a baking sheet. Bake for 25-30 minutes or until cooked through. While chicken cooks prepare other ingredients.

  2. 2

    In a sauté pan, cook cauliflower, onions and bell pepper. 

  3. 3

    In a bowl, mix together yogurt, tomato paste and all the seasonings.

  4. 4

    When the chicken is done, toss it with the yogurt mixture & stir to coat.

  5. 5

    Divide the cauliflower mixture between 2 bowls. Top each with half of the chicken and then half of the mozzarella.

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Cook Today
Living Without A Gallbladder
on
Nixa, Missouri
I have always been cooking and creating recipes. But after having a cholecystectomy in November (2018), I have had to look at food in a new way, re-learn how foods now affect me and create all new ways to eat and cook. You can also follow my blog at https://www.facebook.com/gallbladderevicted/https://www.livingwithoutagallbladder.com/
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