Sindhi Koki

Name: Sindhi Koki
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1 small onion finely chopped; 1 small potato grated (optional); Salt as per taste; 1/2 tsp red chilli powder; 1 green chilli chopped; Handful fresh coriander; 1 cup Water; 3 tbsp Oil

Cookinmood with Kanchan @cookinmood

Pune

#morningbreakfast #abantiskitchen. This breakfast is made is most of the Sindhi houses almost every other day .

Cookinmood with Kanchan @cookinmood

Pune

#morningbreakfast #abantiskitchen. This breakfast is made is most of the Sindhi houses almost every other day .

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Ingredients

2 servings

2 cupswheat flour
1small onion finely chopped
1small potato grated (optional)
Salt as per taste
1/2 tspred chilli powder
1green chilli chopped
Handfulfresh coriander
1 cupWater
3 tbspOil

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Steps

1

In a big bowl mix wheat flour, chopped onion, grated potato, red chilli powder, salt, chopped green chilli, coriander and 1 tbsp oil. Knead the dough using water. Keep the dough little stiff. And keep it aside for 15 mins
2

Keep the griddle on a medium flame and while it is getting hot, make 4 portions of the dough. Take one portion on a rolling pan and roll it round. Keep it thick like paratha.
3

Take a knife and give a big hashtag mark # from both the sides lightly. (Do not cut)
4

Put the rolled koki on a hot griddle and sprinkle little oil. Let it cook for few mins then flip it to other side use more oil if required.
5

Repeat the process with the remaining dough.
6

Serve hot with a cup of tea or a bowl of curd.