Mexican Pickled Onions

Name: Mexican Pickled Onions
Cuisine: British
Ingredients: Large red onion (thinly sliced); 1/2 tsp coarsely ground black pepper; 1/2 tsp coarsely ground cumin seed; 1 tsp dried oregano; 3-5 cloves garlic (halved or sliced); 1/2 tsp fresh thyme leaves; 1/2 tsp kosher salt; 1/3 cup cider vinegar

Garrett Groszko @Garrett

Bristol, UK

Who doesn't like a delicious and easy pickled onion on a taco, in a burrito or sprinkled over well... anything?!

You can make these in about 5 minutes and they'll stay good in your fridge for about 3 weeks.

Who doesn't like a delicious and easy pickled onion on a taco, in a burrito or sprinkled over well... anything?!

You can make these in about 5 minutes and they'll stay good in your fridge for about 3 weeks.

Garrett Groszko @Garrett

Bristol, UK

Who doesn't like a delicious and easy pickled onion on a taco, in a burrito or sprinkled over well... anything?!

You can make these in about 5 minutes and they'll stay good in your fridge for about 3 weeks.

Who doesn't like a delicious and easy pickled onion on a taco, in a burrito or sprinkled over well... anything?!

You can make these in about 5 minutes and they'll stay good in your fridge for about 3 weeks.

Saved

Ingredients

Large red onion (thinly sliced)
1/2 tspcoarsely ground black pepper
1/2 tspcoarsely ground cumin seed
1 tspdried oregano
3-5 clovesgarlic (halved or sliced)
1/2 tspfresh thyme leaves
1/2 tspkosher salt
1/3 cupcider vinegar

Saved

Steps

1

Thinly slice your red onions then add them to a glass container. (I use a recycle pickle jar or a pint mason jar)
2

Quickly blanch the red onions in boiling water for 10 seconds. Strain quickly.
3

With a mortar and pestle coarsely grind the pepper corns and cumin seeds
4

Measure 1/3 cup of apple cider vinegar and add all of your other ingredients (except the onions)
5

Pour in the cider vinegar mixture over your onions. Pop in the garlic.
6

Fill the rest of the container with cold water.
7

Let sit for at least 3 hours.