Amaranth Flour Pudding

Name: Amaranth Flour Pudding
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup amaranth flour/rajgira flour; 1/2 cup ghee; 1/2 cup sugar; 1 1/2 cup milk; 1/2 cup water; 1/2 tsp cardamom powder; 1-2 tbsp chopped almonds or nuts of your choice

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#shivratri
Amaranth flour pudding is a dessert that can be consumed during fasting. Amaranth flour pudding/ rajgira halwa/rajgira sheera is made from amaranth flour, ghee, milk and sugar. Try this delicious and rich pudding for fasting as it is very healthy and packed with nutrients.

Kanika Pareek @kitchenlifelover

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Ingredients

20 minutes

4 servings

1 cupamaranth flour/rajgira flour
1/2 cupghee
1/2 cupsugar
1 1/2 cupmilk
1/2 cupwater
1/2 tspcardamom powder
1-2 tbspchopped almonds or nuts of your choice

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Steps

20 minutes

1

Heat a saucepan on medium flame. Add milk, water and sugar. Stir and let it boil till sugar dissolves completely. Keep aside.
2

Heat ghee in a pan on low medium flame. Once the ghee is hot add rajgira flour and roast it. Stir it continuously.
3

Roast the flour for 5-8 minutes or till it gets brown in colour.
4

Once flour is roasted nicely. Add in the milk and sugar mixture. Mix well immediately.
5

Cover the pan with a lid and let it cook for 1-2 minutes or till all the moisture evaporates and ghee starts to ooze out from the sides.
6

Add in the cardamom powder and chopped nuts. Mix well.
7

Switch off the flame. Remove the pudding to a serving bowl. Garnish with some more chopped nuts and serve hot.