Pizza toast with grilled corn salsa

Name: Pizza toast with grilled corn salsa
Cuisine: Indian
Ingredients: 1 cup boiled,roasted corn; 1 teaspoon minced garlic; 1/4 cup soaked overnight moong dal; 1 teaspoon lime zest; 1 teaspoon powdered black pepper; 1 teaspoon cumin powder; to taste salt; 1 chopped green chilli; 2 tablespoon virgin olive oil; 1/2 large chopped tomato; 1 teaspoon lemon juice; 1 teaspoon red chilli powder; 1 teaspoon chaat masala; 1 teaspoon chilli powder; 1/2 large chopped onion; 2 slices bread slices

Deepika Shet @cook_13955712

Karnataka

pizza toast with grilled corn salsa #goldenapron
Hola friends, it's February which is known to be the month of love. With Valentine’s Day around the corner we have this unique and special recipe to share with you all. Pizza Toast with Smoked Corn Salsa is an amazing appetizer which almost everyone would like to have. It is an appeasing appetizer recipe which makes use of exotic ingredients like smoked corns along with thick and rich salsa sauce. Corns usually are soft and sweet in texture and taste. Adding rich salsa sauce to it, gives the appetizer a tangy and pungent flavor. Feel the incredible flavors that have the smoky texture of corns along with sourness of salsa, by preparing this appetizer soon. Instead of ordering a pizza from a restaurant or a cafe, prepare this scrumptious version of it for your loved ones. It will hardly take half an hour to prepare this wet and mushy appetizer. The ingredients used in preparation of this appetizer are easily available. Simply enhance your relationship by preparing it yourself for your special someone. As soon as you have a bite of this pizza toast, feel the amazing texture of the sauce along with the roasted corn. The smoked grilled corns add a different flavor to the toast. Prepare this tempting appetizer soon and relish it's awesome taste with your loved ones.

Deepika Shet @cook_13955712

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Ingredients

1 cupboiled,roasted corn
1 teaspoonminced garlic
1/4 cupsoaked overnight moong dal
1 teaspoonlime zest
1 teaspoonpowdered black pepper
1 teaspooncumin powder
to tastesalt
1chopped green chilli
2 tablespoonvirgin olive oil
1/2large chopped tomato
1 teaspoonlemon juice
1 teaspoonred chilli powder
1 teaspoonchaat masala
1 teaspoonchilli powder
1/2large chopped onion
2 slicesbread slices

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Steps

1

To prepare this delicious appetizer, first, prepare the pizza sauce. Take a heavy-bottomed pan and place it on medium-low flame. Then, add and heat virgin olive oil in the pan. Once the oil is hot enough, add minced garlic in the pan and stir until it becomes golden-brown in color. Then, add chopped tomatoes in the pan and saute them until they become tender. Now, turn the flame off and let it cool down.Once the mixture cools down, transfer it in a mixer-grinder jar. Then, add tomato sauce in it
2

Next, to prepare the smoked corn salad, first, take a large sized pan and place it on medium flame. Then, pour and heat some olive oil in it. After that, add boiled and roasted corn kernels in it along with soaked moong dal(green sprouts). Now, add chopped green chillies, chopped onions and saute for 2 minutes. Next, add lemon juice along with lime zest, red chilli powder, pepper powder, chaat masala, cumin powder, chilli powder in it. Also, add salt as required. Mix the ingredients well and coo
3

Next, to prepare the smoked corn salad, first, take a large sized pan and place it on medium flame. Then, pour and heat some olive oil in it. After that, add boiled and roasted corn kernels in it along with soaked moong (sprouted horse). Now, add chopped green chillies, chopped onions and saute for 2 minutes. Next, add lemon juice along with lime zest, red chilli powder, pepper powder, chaat masala, cumin powder, chilli powder in it. Also, add salt as required. Mix the ingredients well and coo
4

Now, take a bread slice and evenly spread the prepared pizza sauce(step 2) over it. Then, neatly place the prepared smoked corns mixture(step 3) over the sauce. Similarly, do the same with remaining sauce, mixture and bread slices. Once done, transfer the slices to a baking tray.
5

Lastly, preheat the OTG at 180 degree Celsius. Then, carefully place the baking tray in it. Bake for 6-7 minutes. Now, transfer them to a serving dish and serve immediately.

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Deepika Shet @cook_13955712

on March 09, 2019 17:23

Karnataka

Holla peeps!! welcome to my foodie world , where I will be sharing some amazing and creative Recipe with some fusion and twist to the food around me and some delicious and yummiest drooling recipes.I am a Food Blogger, a passionate home cook, who always wants to explore and try different cuisines and tastes …….U can also find me in Instagramhttps://www.instagram.com/deepika.shet/Food is what makes people unite around the globe, who can share taste, knowledge and preference between them. It’s a unique pleasure when we cook, and learn various things in the kitchen. Cooking and serving and receiving compliments is all just heaven…. it’s the most happiness part in a life.