Fried Rice & chicken gravy

Name: Fried Rice & chicken gravy
Cuisine: Nigerian
Ingredients: Per boiled rice; Chicken; V.oil; Carrot; Peas; Green pepper; Liver; Seasoning; Garam masala; Bayleaf; Scotch bonnet; Onions; Corn flour

khadeejah Abubakar @cook_15377239

Kano, Nigeria

#friedricerecipecontest this recipe is a must try.... u will love it just the way I did😆

khadeejah Abubakar @cook_15377239

Kano, Nigeria

#friedricerecipecontest this recipe is a must try.... u will love it just the way I did😆

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Ingredients

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Steps

1

Perboil your rice. Cut all the vegetables & set aside.
2

Fry onions, then add the vegetables including the liver & fry for few minutes on very low heat.
3

Now add the per boiled rice & fry for lyk 3 mins (depending on the quantity of ur rice). Now stir it gently in two additions.
4

Add little amount of hot water/chicken stock that will be enough for it to cook. Then cover it tightly.
5

For the chicken gravy; Marinade chicken with seasoning & spices of ur choice. Put oil in a pan. Add the chicken pieces & stir fry for 3 mins on each sides
6

Then add onions, green pepper, scotch bonnet for 2 mins. And add enough water that will cook it. Add seasoning too & cover.
7

When it's almost done, mix little amount of corn flour with water & pour it in & mix (it shouldn't be too thick) & u re done 😋😋😋